We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
It’s time again for our Product of the Month! For September, we have chosen to spotlight our Wood-Smoked Bacon. We craft this bacon using premium rib-in pork, which makes for a leaner and meatier product – because it has less fat, it tends to shrink less when fried, which makes it ideal for topping off… Read more »
x4
2 hrs
This traditional dish can be prepared a day ahead, and rewarmed over medium heat, stirring frequently. 1. Preheat oven to 300°F. Place the Wood-Smoked Bacon slices, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. 2. Sauté onion until it is tender but not brown, about 5 minutes. 3. Squeeze as much… Read more »
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