It’s time again for our Product of the Month! For September, we have chosen to spotlight our Wood-Smoked Bacon. We craft this bacon using premium rib-in pork, which makes for a leaner and meatier product – because it has less fat, it tends to shrink less when fried, which makes it ideal for topping off… Read more »
This traditional dish can be prepared a day ahead, and rewarmed over medium heat, stirring frequently. 1. Preheat oven to 300°F. Place the Wood-Smoked Bacon slices, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. 2. Sauté onion until it is tender but not brown, about 5 minutes. 3. Squeeze as much… Read more »