We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
x2-3
20-30 min
This dish was introduced to Poland in the mid-sixteenth century by an Italian queen named Bona Sforza when she was married to the Polish king Sigismund the Old. Sometimes referred to as “Polish lasagna”, Lazanki captures a special blend of Italian and Polish cuisine that combines the best of both cultures. Preparation 1. Shred Cabbage… Read more »
Hello, and welcome once again to our Product of the Month! This month, we are placing the spotlight on our classic Village Sausage. The Village Sausage is a rustic, savoury sausage that can be easily distinguished by the beautiful red colour of its casing. Our Village Sausage has a distinct flavour that makes it stand… Read more »
Recently, we heard from one of our customers who wanted us to know how much they enjoyed our Village Sausage: “I have had a fair share of this type of sausage over the years and I will say.. yours is some very fine stuff I have ever had in my 45+ years. Thanks for sharing… Read more »
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