We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
x3-4
40 min
– wash and cut peppers, onion, zucchini and potatoes into at least six similar sized portions, then set aside. – slice each Debrecyna BBQ Sausage into at least 6 even portions and set aside. – cut each slice of Smoked Bacon into at least 4 even portions and set aside. – using a skewer, pierce… Read more »
x430 min
1. Position rack in bottom third of oven and preheat the oven to 350°F. 2. Cook the Smoked Bacon in very large pot over medium-high heat, stirring often, until the bacon is brown but not crispy, 8 to 10 minutes. 3. Add Garlic Sausage, BBQ Sausage, and Baltyk Ham. Sauté until meats start to brown,… Read more »
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