We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
x4-10
10 min
– To begin, slice the baguette at a 45-degree angle to create 6-10 slices. – Brush each slice on both sides with olive oil and place on grill or panini press until toasted on both sides. – Remove and plate the baguette slices. Place one to two slices of Stuffed Bacon Roll on each of… Read more »
x2-330-40 min
HOW TO PREPARE Preheat the oven to 400 degrees Use a mandolin slicer to slice potatoes Place 6 slices of rosemary bacon lengthwise in a row. Then arrange potato slices from top to bottom along the bacon. Place the bottom of potato along the edge of the bacon strip, so that once you roll it,… Read more »
x270 min
PREPARATION Preheat oven to 425 degrees Bake potatoes for 40 minutes. Remove potatoes from oven and set-aside until cool enough to handle. Reduce oven temperature to 350 degrees. Cut off ¼ – inch of each end of potato so the potato can stand upright, scoop out potato from your tops and bottoms and ¼ inch… Read more »
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