We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
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This years’ London International Food and Craft Beer Festival was absolutely amazing! Even the rain couldn’t stop the crowds from waiting in line to order one of our foot-long BBQ Sausages served in a freshly baked Polish bun. We loved getting to meet and talk with so many amazing people, and a lot of folks… Read more »
This past weekend (June 15-17) we set up our tent at the Childrens’ Festival and London Kids’ Expo in London, Ontario’s own Victoria Park! There were fun games, exciting rides, and some great music while we served some of our signature barbecued sausages to hundreds of hungry parents and kids. It was a lot of… Read more »
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It’s time again for our Product of the Month! This month, we are proud to introduce a new product – our Jalapeno & Cheddar BBQ Sausage! We’ve combined the smooth, gooey flavor of our Cheddar BBQ Sausage and added a kick of spicy jalapeno peppers to put in some extra excitement! The blend of savory… Read more »
x3-4
40 min
– wash and cut peppers, onion, zucchini and potatoes into at least six similar sized portions, then set aside. – slice each Debrecyna BBQ Sausage into at least 6 even portions and set aside. – cut each slice of Smoked Bacon into at least 4 even portions and set aside. – using a skewer, pierce… Read more »
x2-315-20 min
PREPARATION Preheat oven to 350 degrees Cut the Sikorski sausage of choice into bite-size pieces. Spread flour on a flat surface, then open and peel apart the layers of biscuit dough. You will need two biscuit pieces for each piggy – one for the body and one for the extra bits (like the ears and… Read more »
It’s time again for our Product of the Month! Since it is Spring this month, we are showcasing our Hungarian Sausage, a beautifully smokey and savoury sausage that is perfect for grilling. We suggest scoring the top of your Hungarian Sausage diagonally before placing it on the grill – this will allow it to heat… Read more »
Hello, and welcome again to our Product of the Month! This is a feature where we cast some light on our products that are deserving of some appreciation. This month, we are looking at our Polish Ham Kolbassa – a finely ground ham sausage that is perfect for appetizers. If you’re making your own pizza… Read more »
Hello, and welcome to our Product of the Month! This June is shaping up to be a beautiful time for getting out there and spending some quality time with our grills. The Debrecyna BBQ Sausage is custom-made for grilling, with an all-natural casing for that wonderful snap and filled with a blend of pork and… Read more »
x430 min
1. Position rack in bottom third of oven and preheat the oven to 350°F. 2. Cook the Smoked Bacon in very large pot over medium-high heat, stirring often, until the bacon is brown but not crispy, 8 to 10 minutes. 3. Add Garlic Sausage, BBQ Sausage, and Baltyk Ham. Sauté until meats start to brown,… Read more »
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