This sweetened and smoky sausage chutney pairs beautifully with rich fatty fish, such as sea bass, halibut or black cod, and creates the perfect surf ‘n’ turf combo. 1. In a medium-sized pot bring the milk to a simmer. Whisk in the cornmeal and add the salt and pepper. 2. Stir the polenta for 20… Read more »

Hungarian Sausage Chutney and Fish

