We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
A few weeks ago on November 03, 2017 we were honored to help support a bonfire and barbecue fundraiser for the Polish Students’ Union over at Western University. We’ve been able to help this great student organization a few times before in the past (we try to never miss their yearly barbecue), and it is… Read more »
Hello, and welcome once more to our Product of the Month! This month, we are pleased to introduce you to our newest product – Heritage Sausage! Our Heritage Sausage is a Long Sausage that is light in color (similar to Huron Sausage in appearance), but with a light and crumbly texture and a more delicate… Read more »
This Saturday (October 07), we’re going to be having a party with our friends at Forked River Brewing! There will be great live music by Colin Gray, Jordan MacDonald, and Saveria Rosaria, lots of fascinating brews like Autumn in Vienna and Lord Simcoe’s Revenge, and of course we will be providing lots of sausages for… Read more »
Hello, and welcome once again to our Product of the Month! This month marks Canada Day, and in honour of all the celebrations we are turning the spotlight on one of our most celebrated products – our Garlic Sausage! Also known as Swojska sausage, this tender and delicious sausage is one of our most requested… Read more »
x2-3
15-20 min
PREPARATION Preheat oven to 350 degrees Cut the Sikorski sausage of choice into bite-size pieces. Spread flour on a flat surface, then open and peel apart the layers of biscuit dough. You will need two biscuit pieces for each piggy – one for the body and one for the extra bits (like the ears and… Read more »
This past Sunday, (May 14, 2017) the ZHR Polish Scouts of Canada held a fundraising lunch in Etobicoke at the Christ the King Parish to support their goal of attending this years’ World Scout Moot in Iceland. Sikorski Sausages was proud to help out by donating some of our delicious Debrecyna BBQ Sausages for the… Read more »
Well, the Beer and Meat Pairing Event with Forked River Brewing Co. last night was amazing! We had a lot of fun, met a lot of wonderful people, and we answered some questions from people about our products. Of course, we also enjoyed some delicious pairings of local brews with some of our best meats,… Read more »
Hello, and welcome again to our Product of the Month! This is a feature where we cast some light on our products that are deserving of some appreciation. This month, we are looking at our Polish Ham Kolbassa – a finely ground ham sausage that is perfect for appetizers. If you’re making your own pizza… Read more »
This week, TD Canada concluded their annual “TD Back In Class” charity drive to supply children in need with backpacks and school supplies to help them succeed at school. It was a record-breaking year, with more than 800 backpacks full of supplies donated to local charities in preparation for the coming school year. Sikorski Sausages… Read more »
Each year, Sikorski Sausages donates their BBQ sausages to the Parkinson Society Southwestern Ontario. This year, the BBQ took place on a cold (and snowy) weekend at a local Home Hardware. Despite the cold temperatures, the Parkinson Society was able to raise $500, making the BBQ a successful event. Parkinson Society Southwestern Ontario helps people… Read more »
Scroll To Top
