Home / Posts Tagged: Recipe

Posts Tagged: Recipe

Potato Babka

Potato Babka

servesx2-4cook time90 min

Grate the potatoes and pat dry with a paper towel. Dice or finely chop the onion and combine in a large bowl with the grated potatoes. Preheat oven to 350F. Add eggs, flour, marjoram, pepper and salt to bowl and mix gently. Finely dice bacon and fry in a pan, then add to bowl and… Read more »

Bacon Cabbage Rolls - Golabki

Today we will share with you one of our favourite recipes for a wonderful traditional Polish Dish! Cabbage Rolls -called “Golabki” in Polish- are a delicious delicacy and a trademark of Polish cuisine. The name “Golabki” means “little pigeons” in Polish, but this meal does not contain any birds: just a lot of bacon! Preparation… Read more »



servesx2-3cook time20-30 min

This dish was introduced to Poland in the mid-sixteenth century by an Italian queen named Bona Sforza when she was married to the Polish king Sigismund the Old. Sometimes referred to as “Polish lasagna”, Lazanki captures a special blend of Italian and Polish cuisine that combines the best of both cultures. Preparation 1. Shred Cabbage… Read more »

Bacon Wrapped Loaded Potato

PREPARATION Preheat oven to 425 degrees Bake potatoes for 40 minutes. Remove potatoes from oven and set-aside until cool enough to handle. Reduce oven temperature to 350 degrees. Cut off ¼ – inch of each end of potato so the potato can stand upright, scoop out potato from your tops and bottoms and ¼ inch… Read more »