Using Sikorski Raw Farmer Sausage in this ragout is a traditional technique that produces a superior flavor to plain ground meat. This simple recipe highlights the flavour of each component. 1. Slice the onion thinly. 2. Squeeze the sausage out of its casing and reserve the meat in a small bowl. 3. Heat up a… Read more »

Sausage Ragout Papardelle

