We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
x4
30 min
The Sikorski raw farmers sausage is incredibly versatile and can be cooked in a number of different ways. Here is one very simple and delicious way to prepare the white sausage. Enjoy! 1. Remove the skin from the sausage and form the meat into walnut-sized balls. 2. In a pan, heat olive oil and add… Read more »
x42 hrs
This traditional dish can be prepared a day ahead, and rewarmed over medium heat, stirring frequently. 1. Preheat oven to 300°F. Place the Wood-Smoked Bacon slices, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. 2. Sauté onion until it is tender but not brown, about 5 minutes. 3. Squeeze as much… Read more »
x345 min
Serve this delicious soup with rye bread for a hearty lunch. 1. Put the Cooked Farmer’s Sausage in a pot of cold water, and bring to a boil. Reduce the heat and simmer slowly for half an hour. Remove the sausage and set aside. 2. Add the onion, garlic and marjoram to the pot and… Read more »
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