We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
Last weekend, we were honoured to attend the 2017 Ontario Finest Meats Competition in Niagara Falls, Ontario! This competition is held every two years, with contestants from all over Ontario sending in their best products to be judged by a panel of expert judges in terms of flavour, quality, and appearance. We have attended this… Read more »
Well, the Beer and Meat Pairing Event with Forked River Brewing Co. last night was amazing! We had a lot of fun, met a lot of wonderful people, and we answered some questions from people about our products. Of course, we also enjoyed some delicious pairings of local brews with some of our best meats,… Read more »
Hello, and welcome again to our Product of the Month! This is a feature where we cast some light on our products that are deserving of some appreciation. This month, we are looking at our Polish Ham Kolbassa – a finely ground ham sausage that is perfect for appetizers. If you’re making your own pizza… Read more »
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