We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
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This years’ London International Food and Craft Beer Festival was absolutely amazing! Even the rain couldn’t stop the crowds from waiting in line to order one of our foot-long BBQ Sausages served in a freshly baked Polish bun. We loved getting to meet and talk with so many amazing people, and a lot of folks… Read more »
This past weekend (June 15-17) we set up our tent at the Childrens’ Festival and London Kids’ Expo in London, Ontario’s own Victoria Park! There were fun games, exciting rides, and some great music while we served some of our signature barbecued sausages to hundreds of hungry parents and kids. It was a lot of… Read more »
x2-4
90 min
Grate the potatoes and pat dry with a paper towel. Dice or finely chop the onion and combine in a large bowl with the grated potatoes. Preheat oven to 350F. Add eggs, flour, marjoram, pepper and salt to bowl and mix gently. Finely dice bacon and fry in a pan, then add to bowl and… Read more »
x2-42 hrs
Today we will share with you one of our favourite recipes for a wonderful traditional Polish Dish! Cabbage Rolls -called “Golabki” in Polish- are a delicious delicacy and a trademark of Polish cuisine. The name “Golabki” means “little pigeons” in Polish, but this meal does not contain any birds: just a lot of bacon! Preparation… Read more »
x2-320-30 min
This dish was introduced to Poland in the mid-sixteenth century by an Italian queen named Bona Sforza when she was married to the Polish king Sigismund the Old. Sometimes referred to as “Polish lasagna”, Lazanki captures a special blend of Italian and Polish cuisine that combines the best of both cultures. Preparation 1. Shred Cabbage… Read more »
This Saturday (October 07), we’re going to be having a party with our friends at Forked River Brewing! There will be great live music by Colin Gray, Jordan MacDonald, and Saveria Rosaria, lots of fascinating brews like Autumn in Vienna and Lord Simcoe’s Revenge, and of course we will be providing lots of sausages for… Read more »
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