We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
Hello, and welcome once more to our Product of the Month! This month, we are pleased to introduce you to our newest product – Heritage Sausage! Our Heritage Sausage is a Long Sausage that is light in color (similar to Huron Sausage in appearance), but with a light and crumbly texture and a more delicate… Read more »
Hello, and welcome once again to our Product of the Month! This month marks Canada Day, and in honour of all the celebrations we are turning the spotlight on one of our most celebrated products – our Garlic Sausage! Also known as Swojska sausage, this tender and delicious sausage is one of our most requested… Read more »
Hello, and welcome once again to our Product of the Month! This month, we are placing the spotlight on our classic Village Sausage. The Village Sausage is a rustic, savoury sausage that can be easily distinguished by the beautiful red colour of its casing. Our Village Sausage has a distinct flavour that makes it stand… Read more »
Welcome back to our Product of the Month! This month, we take a look at one of our favorite products to share and enjoy with friends and family alike – our Kabanos! Although they come in a variety of flavours and sizes, this month we celebrate the original recipe. We’re not the only ones to… Read more »
x4
30 min
1. Position rack in bottom third of oven and preheat the oven to 350°F. 2. Cook the Smoked Bacon in very large pot over medium-high heat, stirring often, until the bacon is brown but not crispy, 8 to 10 minutes. 3. Add Garlic Sausage, BBQ Sausage, and Baltyk Ham. Sauté until meats start to brown,… Read more »
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