We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
This past weekend (June 15-17) we set up our tent at the Childrens’ Festival and London Kids’ Expo in London, Ontario’s own Victoria Park! There were fun games, exciting rides, and some great music while we served some of our signature barbecued sausages to hundreds of hungry parents and kids. It was a lot of… Read more »
It’s time again for our Product of the Month! Since it is Spring this month, we are showcasing our Hungarian Sausage, a beautifully smokey and savoury sausage that is perfect for grilling. We suggest scoring the top of your Hungarian Sausage diagonally before placing it on the grill – this will allow it to heat… Read more »
Well, the Beer and Meat Pairing Event with Forked River Brewing Co. last night was amazing! We had a lot of fun, met a lot of wonderful people, and we answered some questions from people about our products. Of course, we also enjoyed some delicious pairings of local brews with some of our best meats,… Read more »
x4
60 min
This sweetened and smoky sausage chutney pairs beautifully with rich fatty fish, such as sea bass, halibut or black cod, and creates the perfect surf ‘n’ turf combo. 1. In a medium-sized pot bring the milk to a simmer. Whisk in the cornmeal and add the salt and pepper. 2. Stir the polenta for 20… Read more »
Scroll To Top
