We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
It’s time again for our Product of the Month! This month, we shine the spotlight on our Grandpa Ham, a product that has been a long-time favorite of ours. Crafted in the traditional style and seasoned to perfection, our Grandpa Ham is wood-smoked to trap in all of the flavor you’ve come to expect from… Read more »
x4
35 min
Top this sandwich with a fried egg to create a Croque Madame. 1. Preheat the oven to 400 degrees F (205 degrees C). 2. To make the béchamel sauce, melt the butter over low heat in a small saucepan. Add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour… Read more »
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