We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
x2-4
90 min
Grate the potatoes and pat dry with a paper towel. Dice or finely chop the onion and combine in a large bowl with the grated potatoes. Preheat oven to 350F. Add eggs, flour, marjoram, pepper and salt to bowl and mix gently. Finely dice bacon and fry in a pan, then add to bowl and… Read more »
x2-320-30 min
This dish was introduced to Poland in the mid-sixteenth century by an Italian queen named Bona Sforza when she was married to the Polish king Sigismund the Old. Sometimes referred to as “Polish lasagna”, Lazanki captures a special blend of Italian and Polish cuisine that combines the best of both cultures. Preparation 1. Shred Cabbage… Read more »
x270 min
PREPARATION Preheat oven to 425 degrees Bake potatoes for 40 minutes. Remove potatoes from oven and set-aside until cool enough to handle. Reduce oven temperature to 350 degrees. Cut off ¼ – inch of each end of potato so the potato can stand upright, scoop out potato from your tops and bottoms and ¼ inch… Read more »
x230-40 min
PREPARATION: Preheat oven to 400 degrees Place 6 strips of double smoked bacon on a sushi-rolling mat, in a bowl season your beef then apply thin layer of meat on the bacon. Cut your Halloumi cheese to fit the bacon horizontally and about 1cm thick. Start rolling it up tightly, you can use toothpicks to… Read more »
Our Double Smoked Bacon has been rendered of its fat, but retains its fully smoked flavor, making this a refreshing, flavourful salad that will please your cravings and ease your mind. Bacon 1. Pre-heat oven to 350 F ( 175 degrees C). 2. Remove the rind from the Double Smoked Bacon. Slice the bacon in half, place… Read more »
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