Last weekend, we were honoured to attend the 2019 Ontario Finest Meats Competition in Niagara Falls, Ontario! This competition is held every two years, with contestants from all over Ontario sending in their best products to be judged by a panel of expert judges in terms of flavour, quality, and appearance. We have attended this prestigious event three times before – in 2013 and 2015, and 2017 – and have previously won an outstanding 21 Awards! We are happy to announce that this year we’ve added 6 new award-winners to our collection! Our Podhalanska BBQ, Village Sausage, Coq au Vin Chicken Sausage, Jalapeno & Cheddar BBQ Sausage, Beef Mini-Kabanos, and Dry Polish Sausage were all honoured and our Podhalanska and Village Sausages were even awarded the Platinum Award for their categories! It was an amazing night, and a very talented field of competitors!
The London Free Press wrote a great story about us in November 2010, after we completed a 12,000 square foot addition to our Childers Street production facility. Read the full story, The Smell Of Success
Scroll To Top
