We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
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This years’ London International Food and Craft Beer Festival was absolutely amazing! Even the rain couldn’t stop the crowds from waiting in line to order one of our foot-long BBQ Sausages served in a freshly baked Polish bun. We loved getting to meet and talk with so many amazing people, and a lot of folks… Read more »
This past weekend (June 15-17) we set up our tent at the Childrens’ Festival and London Kids’ Expo in London, Ontario’s own Victoria Park! There were fun games, exciting rides, and some great music while we served some of our signature barbecued sausages to hundreds of hungry parents and kids. It was a lot of… Read more »
x3-4
40 min
– wash and cut peppers, onion, zucchini and potatoes into at least six similar sized portions, then set aside. – slice each Debrecyna BBQ Sausage into at least 6 even portions and set aside. – cut each slice of Smoked Bacon into at least 4 even portions and set aside. – using a skewer, pierce… Read more »
This past Sunday, (May 14, 2017) the ZHR Polish Scouts of Canada held a fundraising lunch in Etobicoke at the Christ the King Parish to support their goal of attending this years’ World Scout Moot in Iceland. Sikorski Sausages was proud to help out by donating some of our delicious Debrecyna BBQ Sausages for the… Read more »
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