Serve this delicious soup with rye bread for a hearty lunch. 1. Put the Cooked Farmer’s Sausage in a pot of cold water, and bring to a boil. Reduce the heat and simmer slowly for half an hour. Remove the sausage and set aside. 2. Add the onion, garlic and marjoram to the pot and… Read more »

White Barszcz Soup

