We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
x6
1.5 hrs
When purchasing your Capicola Roast, get it sliced approximately 3mm thick. Its fully developed flavor will add depth to the pulled meat salsa that you would not achieve with a raw product. 1. Chop the onion, ginger and garlic into small cubes. 2. Chop the chipotle peppers into a chunky puree. 3. Slice the pork… Read more »
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