When purchasing your Capicola Roast, get it sliced approximately 3mm thick. Its fully developed flavor will add depth to the pulled meat salsa that you would not achieve with a raw product. 1. Chop the onion, ginger and garlic into small cubes. 2. Chop the chipotle peppers into a chunky puree. 3. Slice the pork… Read more »

Capicola Roast Tacos (24 taquitos)

