We are happy to announce that in addition to our existing packaging lines, a new Multivac thermoformer was installed which allows us to use a new easy open feature for our packaging. This was possible with the assistance of an Ontario Government grant, and helps our industry to move forward. We are very proud to be able to bring even more naturally wood smoked meats in new packaging options.
x4-10
10 min
– To begin, slice the baguette at a 45-degree angle to create 6-10 slices. – Brush each slice on both sides with olive oil and place on grill or panini press until toasted on both sides. – Remove and plate the baguette slices. Place one to two slices of Stuffed Bacon Roll on each of… Read more »
x435 min
Top this sandwich with a fried egg to create a Croque Madame. 1. Preheat the oven to 400 degrees F (205 degrees C). 2. To make the béchamel sauce, melt the butter over low heat in a small saucepan. Add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour… Read more »
Scroll To Top
