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Hungarian Sausage Chutney and Fish

This sweetened and smoky sausage chutney pairs beautifully with rich fatty fish, such as sea bass, halibut or black cod, and creates the perfect surf ‘n’ turf combo. 1. In a medium-sized pot bring the milk to a simmer. Whisk in the cornmeal and add the salt and pepper. 2. Stir the polenta for 20… Read more »

Capicola Roast Tacos (24 taquitos)

When purchasing your Capicola Roast, get it sliced approximately 3mm thick. Its fully developed flavor will add depth to the pulled meat salsa that you would not achieve with a raw product. 1. Chop the onion, ginger and garlic into small cubes. 2. Chop the chipotle peppers into a chunky puree. 3. Slice the pork… Read more »