Our consumer packages are now available in stores across Canada!
x4
30 min
The Sikorski raw farmers sausage is incredibly versatile and can be cooked in a number of different ways. Here is one very simple and delicious way to prepare the white sausage. Enjoy! 1. Remove the skin from the sausage and form the meat into walnut-sized balls. 2. In a pan, heat olive oil and add… Read more »
x435 min
Top this sandwich with a fried egg to create a Croque Madame. 1. Preheat the oven to 400 degrees F (205 degrees C). 2. To make the béchamel sauce, melt the butter over low heat in a small saucepan. Add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour… Read more »
x460 min
Using Sikorski Raw Farmer Sausage in this ragout is a traditional technique that produces a superior flavor to plain ground meat. This simple recipe highlights the flavour of each component. 1. Slice the onion thinly. 2. Squeeze the sausage out of its casing and reserve the meat in a small bowl. 3. Heat up a… Read more »
x460 min
This sweetened and smoky sausage chutney pairs beautifully with rich fatty fish, such as sea bass, halibut or black cod, and creates the perfect surf ‘n’ turf combo. 1. In a medium-sized pot bring the milk to a simmer. Whisk in the cornmeal and add the salt and pepper. 2. Stir the polenta for 20… Read more »
Our Double Smoked Bacon has been rendered of its fat, but retains its fully smoked flavor, making this a refreshing, flavourful salad that will please your cravings and ease your mind. Bacon 1. Pre-heat oven to 350 F ( 175 degrees C). 2. Remove the rind from the Double Smoked Bacon. Slice the bacon in half, place… Read more »
x61.5 hrs
When purchasing your Capicola Roast, get it sliced approximately 3mm thick. Its fully developed flavor will add depth to the pulled meat salsa that you would not achieve with a raw product. 1. Chop the onion, ginger and garlic into small cubes. 2. Chop the chipotle peppers into a chunky puree. 3. Slice the pork… Read more »
x42 hrs
This traditional dish can be prepared a day ahead, and rewarmed over medium heat, stirring frequently. 1. Preheat oven to 300°F. Place the Wood-Smoked Bacon slices, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat. 2. Sauté onion until it is tender but not brown, about 5 minutes. 3. Squeeze as much… Read more »
x345 min
Serve this delicious soup with rye bread for a hearty lunch. 1. Put the Cooked Farmer’s Sausage in a pot of cold water, and bring to a boil. Reduce the heat and simmer slowly for half an hour. Remove the sausage and set aside. 2. Add the onion, garlic and marjoram to the pot and… Read more »
x430 min
1. Position rack in bottom third of oven and preheat the oven to 350°F. 2. Cook the Smoked Bacon in very large pot over medium-high heat, stirring often, until the bacon is brown but not crispy, 8 to 10 minutes. 3. Add Garlic Sausage, BBQ Sausage, and Baltyk Ham. Sauté until meats start to brown,… Read more »
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