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Bacon Wrapped Loaded Potato

Bacon Wrapped Loaded Potato

servesx2cook-time 70min


  • 2 medium-sized baking potatoes
  • 6-8 slices Sikorski Double-Smoked Bacon
  • 1 cup shredded cheese (your choice)
  • 1/2 cup sour cream
  • 2 green onions (finely chopped)



  1. Preheat oven to 425 degrees
  2. Bake potatoes for 40 minutes.
  3. Remove potatoes from oven and set-aside until cool enough to handle. Reduce oven temperature to 350 degrees.
  4. Cut off ¼ – inch of each end of potato so the potato can stand upright, scoop out potato from your tops and bottoms and ¼ inch into your potato, set aside into a bowl. Starting from the bottom of each potato, wrap bacon around the potato to the top using toothpicks to hold in place.
  5. From your bowl of extra potato, mix butter, milk, green onion and cheese together to form a mashed potato then scoop it into the tops of baked potato, fill to the top and garnish the top with remainder of cheese.
  6. Place the potatoes in oven on a baking sheet and bake for 30 minutes, or until the bacon is crispy and the cheese is melted.
  7. Remove potatoes from oven and place a dollop of sour cream and top with green onions.