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Bacon Wrapped Loaded Potato

PREPARATION Preheat oven to 425 degrees Bake potatoes for 40 minutes. Remove potatoes from oven and set-aside until cool enough to handle. Reduce oven temperature to 350 degrees. Cut off ¼ – inch of each end of potato so the potato can stand upright, scoop out potato from your tops and bottoms and ¼ inch… Read more »

Bacon Sushi Roll

Bacon Sushi Roll

servesx2cook time30-40 min

PREPARATION: Preheat oven to 400 degrees Place 6 strips of double smoked bacon on a sushi-rolling mat, in a bowl season your beef then apply thin layer of meat on the bacon. Cut your Halloumi cheese to fit the bacon horizontally and about 1cm thick. Start rolling it up tightly, you can use toothpicks to… Read more »

Spicy Little Piggies

Spicy Little Piggies

servesx2-3cook time15-20 min

PREPARATION Preheat oven to 350 degrees Cut the Sikorski sausage of choice into bite-size pieces. Spread flour on a flat surface, then open and peel apart the layers of biscuit dough. You will need two biscuit pieces for each piggy – one for the body and one for the extra bits (like the ears and… Read more »

Hungarian Sausage Chutney and Fish

This sweetened and smoky sausage chutney pairs beautifully with rich fatty fish, such as sea bass, halibut or black cod, and creates the perfect surf ‘n’ turf combo. 1. In a medium-sized pot bring the milk to a simmer. Whisk in the cornmeal and add the salt and pepper. 2. Stir the polenta for 20… Read more »

Capicola Roast Tacos (24 taquitos)

When purchasing your Capicola Roast, get it sliced approximately 3mm thick. Its fully developed flavor will add depth to the pulled meat salsa that you would not achieve with a raw product. 1. Chop the onion, ginger and garlic into small cubes. 2. Chop the chipotle peppers into a chunky puree. 3. Slice the pork… Read more »