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Product Number:113
(EN): Pork, Water, Salt, Pea protein, Spices, Garlic powder, Lemon juice concentrate, Vinegar, Sugars (dextrose), Sodium bicarboante, Potassium carbonate, Xanthan gum, Canola oil, Sodium phospate, Sodium erythorbate, Sodium nitrite, Naturally smoked. (FR): Porc, Eau, Sel, Proteine de pois, Epices, Poudre d'ail, Concentre de jus de citron, Vinaigre, Sucres (dextrose), Bicarbonate de sodium, Carbonate de potassium, Gomme xanthane, Huile de canola, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Fume naturellement au bois.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
x4
2 hrs This traditional dish can be prepared a day ahead, and rewarmed over medium heat, stirring frequently. 1. Preheat oven to 300°F. Place the Wood-Smoked Bacon slices, onion and carrot in heavy large ovenproof Dutch oven...
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