This sweetened and smoky sausage chutney pairs beautifully with rich fatty fish, such as sea bass, halibut or black cod, and creates the perfect surf ‘n’ turf combo. 1. In a medium-sized pot bring the...
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Hungarian Sausage Chutney and Fish


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Product Number:819
(EN): Pork, water, spices, salt, monosodium glutamate, cultured dextrose, sodium erythorbate, garlic powder, beet powder, sodium nitrite, naturally smoked; natural sheep casing. (FR): Porc, eau, epices, sel, glutamate monosodique, dextrose de culture, erythorbate de sodium, poudre d'ail, poudre de betterave, nitrite de sodium, fumé naturellement; cuvelage de mouton naturel.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
This sweetened and smoky sausage chutney pairs beautifully with rich fatty fish, such as sea bass, halibut or black cod, and creates the perfect surf ‘n’ turf combo. 1. In a medium-sized pot bring the...
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