This dish was introduced to Poland in the mid-sixteenth century by an Italian queen named Bona Sforza when she was married to the Polish king Sigismund the Old. Sometimes referred to as “Polish lasagna”, Lazanki...
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Lazanki


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Product Number:715
(EN): Pork, Water, Salt, Spices, Sugars (cultured dextrose), Beef blood, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Citric acid, Naturally smoked. Ingredients (FR): Porc, Eau, Sel, Epices, Sucres (dextrose de culture), Sang de boeuf, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Acide citrique, Fume naturellement au bois.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
This dish was introduced to Poland in the mid-sixteenth century by an Italian queen named Bona Sforza when she was married to the Polish king Sigismund the Old. Sometimes referred to as “Polish lasagna”, Lazanki...
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