Dry Polish Sausage
Product Number:207






(EN): Pork, Water, Salt, Spices, Garlic, Sugars (cultured dextrose), Sodium erythorbate, Sodium nitrite, Naturally smoked. (FR): Porc, Eau, Sel, Epices, Ail, Sucres (dextrose de culture), Erythorbate de sodium, Nitrite de sodium, Fume naturellement au bois.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Nutrition Facts
Valeur nutritive
Per 100 g/par 100 gAmount
Teneur% Daily Value
% valeur quotidienne
Calories/Calories 150
Fat/Lipides 7 g 11 %
Saturated/saturés 2.5 g
+ Trans / trans 0 g 13 %
Omega-6/oméga-6 0.6 g
Omega-3/oméga-3 0 g
Cholesterol/Cholestérol 60 mg
Sodium/Sodium 640 mg27 %
Potassium/Potassium 360 mg10 %
Carbohydrates/Glucides 0 g0 %
Fibre/Fibres 0 g 0 %
Sugars/sucres 0 g
Protein/Protéines 19 g
Vitamin A/Vitamine A 0 %
Vitamin C/Vitamine C 0 %
Calcium/Calcium 0 %
Iron/Fer 6 %