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Product Number:103
(EN): Pork, Water, Salt, Pea protein, Lemon juice concentrate, Vinegar, Sugars (dextrose), Beef blood, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Citric acid, Naturally smoked. Ingredients (FR): Porc, Eau, Sel, Proteine de pois, Concentre de jus de citron, Vinaigre, Sucres (dextrose), Sang de boeuf, Phosphate de sodium, Erythorbate de sodium, Nitrite de sodium, Acide citrique, Fume naturellement au bois.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
x2
40 min Our Double Smoked Bacon has been rendered of its fat, but retains its fully smoked flavor, making this a refreshing, flavourful salad that will please your cravings and ease your mind. Bacon 1. Pre-heat oven...
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x2-320-30 min This dish was introduced to Poland in the mid-sixteenth century by an Italian queen named Bona Sforza when she was married to the Polish king Sigismund the Old. Sometimes referred to as “Polish lasagna”, Lazanki...
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x2-490 min Grate the potatoes and pat dry with a paper towel. Dice or finely chop the onion and combine in a large bowl with the grated potatoes. Preheat oven to 350F. Add eggs, flour, marjoram, pepper...
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x270 min PREPARATION Preheat oven to 425 degrees Bake potatoes for 40 minutes. Remove potatoes from oven and set-aside until cool enough to handle. Reduce oven temperature to 350 degrees. Cut off ¼ – inch of each...
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x230-40 min PREPARATION: Preheat oven to 400 degrees Place 6 strips of double smoked bacon on a sushi-rolling mat, in a bowl season your beef then apply thin layer of meat on the bacon. Cut your Halloumi...
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