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Product of the Month - Hungarian Sausage

Product of the Month – Hungarian Sausage


It’s time again for our Product of the Month! Since it is Spring this month, we are showcasing our Hungarian Sausage, a beautifully smokey and savoury sausage that is perfect for grilling. We suggest scoring the top of your Hungarian Sausage diagonally before placing it on the grill – this will allow it to heat more quickly and evenly and prevent the casing from getting scorched while you wait for the centre to warm up. The deep cuts will also pull open as the sausage grills, allowing any toppings or condiments that you add to mingle more fully with the flavours of the meat. We’re quite proud of our Hungarian Sausage, and with good reason – this product was awarded with a silver in the 2013 Ontario’s Finest Meats Competition.

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  1. Gary

    your Hungarian Sikorski is much better cold than b.b.qued ..Gary Wolitski Saskatoon region

    • Sikorski Sausages

      Hello, Gary!
      Thanks for writing in to us – we agree that our Hungarian Sausage is delicious cold on a charcuterie board or alongside some cheese or crackers!

        • Sikorski Sausages

          Hello and thanks for writing! It’s true that all of our products are ready to eat right out of the package – cold or warm, they’re equally great!