It’s time again for our Product of the Month! Since it is Spring this month, we are showcasing our Hungarian Sausage, a beautifully smokey and savoury sausage that is perfect for grilling. We suggest scoring the top of your Hungarian Sausage diagonally before placing it on the grill – this will allow it to heat more quickly and evenly and prevent the casing from getting scorched while you wait for the centre to warm up. The deep cuts will also pull open as the sausage grills, allowing any toppings or condiments that you add to mingle more fully with the flavours of the meat. We’re quite proud of our Hungarian Sausage, and with good reason – this product was awarded with a silver in the 2013 Ontario’s Finest Meats Competition.
Product of the Month – Hungarian Sausage
18April2017
Leave a Reply
your Hungarian Sikorski is much better cold than b.b.qued ..Gary Wolitski Saskatoon region
Hello, Gary!
Thanks for writing in to us – we agree that our Hungarian Sausage is delicious cold on a charcuterie board or alongside some cheese or crackers!
Hello,
That means I do not have to cook it before serving?
Hello and thanks for writing! It’s true that all of our products are ready to eat right out of the package – cold or warm, they’re equally great!
I usually buy the Hungarian Sausages at the HyVee grocery store in Osage Beach, Missouri, USA. Lately they don’t have any. Can I order directly?
Hello, and thanks for writing! We do not offer our sausages directly at this time, but if you are having problems with the supply at your local store, you can always speak to the deli manager and let them know that you are interested in our products! We’re sure that they will gladly order more if they know their customers are waiting for them.