Hello, and welcome once again to our Product of the Month! This month marks Canada Day, and in honour of all the celebrations we are turning the spotlight on one of our most celebrated products – our Garlic Sausage! Also known as Swojska sausage, this tender and delicious sausage is one of our most requested and enjoyed products. Garlic Sausage is a one of our longer, larger sausages, which makes it great for slicing, chopping, and mixing into recipes, and it is perfectly seasoned with fresh garlic and spices mixed right into the meat to ensure that the flavours blend just right. Great as an ingredient or as a main course, these sausages are both soy and gluten-free, and their superior taste and texture won them the Platinum award for kielbasa in the 2013 Ontario Finest Meats competition. Order some today, and celebrate in style with these beautiful and delicious sausages sizzling on your grill!
Product of the Month – Garlic Sausage
30June2017
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Dear Sikorski.
Do all of your sausages contain paprika or other chillie type ingredients? For example, are the turkey kabanosi paprika free? I have a chilli allergy but love kolbassa. I hope you can help!
Hello! Many of our sausages do contain paprika and other chili peppers (especially the spicy sausages!), but not every sausage does. Our Turkey Kolbassa does not contain any paprika or chili peppers, and should be safe for you to enjoy. Our Chicken and Turkey BBQ Sausage with Parsley and our Chicken and Turkey Kabanos, however, do contain small amounts of dehydrated red bell peppers and other spices – depending on the severity of your allergy, you might be affected. As always when dealing with a food allergy, we recommend that you err on the side of caution. If you are unsure what a product might contain, it is always best to avoid that product until someone can assure you that it is safe.
I love European sausages, I obtained a sample of your garlic sausage, but could not find any notation of the ingredients. Please reply.
Hello! We’re glad to hear that you enjoyed our Garlic Sausage. Sorry to hear that you were having trouble finding our ingredient listings, but if you check right here on our website, we always show our ingredients and nutritional information for our products – just go to the “Products” section and select the one you want to know more about!
Is it safe to eat this sausage in casing? We specifically buy the one that you sell in Costco. Thank you!
Hello, Fatima and thanks for writing! Our Garlic Sausage is stuffed in a natural casing, so it is safe to eat without any peeling or extra work. Some people like to warm them up before eating them, but since they are already fully cooked, you can enjoy them right out of the bag! Just make sure to keep them refrigerated until you are ready to eat them.
Thank you for such a great tasting garlic sausage product.
It beats anything else on the market.
Can you freeze this product
Hello, Rose and thanks for writing! We’re glad to hear that you enjoy our product so much. We think that our meats taste best when they are served fresh, just like bread from the bakery. You can freeze them if you would like, but it can sometimes affect the flavor and quality depending on how long they are in the freezer and how they were stored. For best results, make sure you use a freezer bag and that the sausages are as dry as possible when you put them in to avoid freezer burn and you should be okay!
I recently purchased these sausages for a 2nd time. I cut them up into individual portions and threw them in a vacuum sealed bag and straight into the freezer. I have been taking them out when I need them, and they still taste great. Just as good as when they were fresh I would say.
Thanks for a great product.
Do you need to cook the Sikorski garlic sausage and if so how long? Does not say on package. Thanks
Hello and thanks for writing! Our Garlic Sausage is fully cooked and ready-to-eat, so you can warm it up first, or enjoy it right out of the package!
Hi…do you distribute in Florida. If so where can we purchase your products?
Thanks
Hello, Louis! At the moment we only distribute throughout the northern United States but we are always working to get our sausages where they can be appreciated by everybody! We are looking to expand our availability for all of our American fans very soon, so please keep watching this space for more updates!
How do you heat this sausage?
There’s really no wrong way to re-heat our Garlic Sausages: since they use natural casings and are fully cooked here in our facility, they can be boiled, roasted, grilled, fried, or even eaten cold! We prefer to score them diagonally with a knife and then grill them, but if the weather outside isn’t up to that, a toaster oven or air fryer works well, too. You can chop them up and drop them in a frying pan with some other ingredients for a delicious scramble, too!
Can I order garlic sausage thru the mail