We are happy to announce that our award-winning naturally wood-smoked meats are now available in Hy-Vee stores across the USA!
What makes our products so tasty and unique?
All of our sausages are hand-linked, using natural casings and smoked with real hickory and maple – no artificial or chemical smoke. We don’t use any fillers like breadcrumbs, and our sausages never contain wheat, gluten, or soy. Our hams are full muscle cuts, tied with strings and smoked in the traditional way so that each one is a unique work of art. We avoid using extra preservatives in our products, keeping the chemicals minimal and the flavor and texture supreme while still making sure that you can feel confident that our products are going to be safe to eat. Our facility may be state-of-the-art, but we still follow traditional European recipes. You can tell that each of our products has been hand-crafted, as each one looks just a little different – we like to think that makes us a little different, too!