Home / Careers


To maintain a competitive edge in the meat industry, we are continuously looking for passionate individuals who aspire to make a positive impact in what they do. Here at Sikorski Sausages, we value all individuals who share our desire regardless of their personal level of ability and are prepared to accommodate any prospective employees who are differently abled. If you might require any special physical or training considerations from us to aid in your employment, please be sure to notify us in advance and we will do our best to provide whatever is required.


Head butcher – Wholesale ( 6331-Sausage maker/Smokehouse operator )

Job Types

Regular job

Terms of Employment:

Permanent, Full Time


$16.00 Hourly, for 44.00 Hours per week, Medical Benefits

Anticipated Start Date:

As soon as possible


41 Childers St. London, Ontario N5W 4C1 ( 1 vacancy)

Skill Requirements:


Secondary (high) school graduation certificate or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.):

Not required


10 years of experience in meat processing



Work Setting:

Meat packing establishment

Type of Equipment:

Sausage machine

Specific Skills:

Cut, trim and prepare standard cuts of meat, Grind meats, Make special sausages, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood

Additional Skills:

Train meat cutters

Work Conditions and Physical Capabilities:

Work under pressure, Tight deadlines, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination

Work Site Environment:

Odours, Cold/refrigerated

Essential Skills:

Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning


Exp in prep of traditional European smoked meats, operate natural wood burning smokehouses. Handle raw meat, sausage formulation, trim meat, mix, stuff, hang sausages. Do cooking & cooling procedures.


Sikorski Sausages Co. Ltd

How to Apply:

By Mail:

41 Childers St.
London, Ontario
N5W 4C1

In Person:

41 Childers St.
London, Ontario
N5W 4C1

from 09:00 to 03:00

By Fax:

(519) 659-2758

By E-mail:




Web Site: