Hello USA!:

We are happy to announce that our award-winning naturally wood-smoked meats are now available in Hy-Vee stores across the USA!

A European tradition, crafted in Canada.

Since 1983, Sikorskis' has been a proud ambassador of authentic Polish taste. We're a second-generation, family-owned company that is committed to creating the highest quality deli products available.

Ontario Finest Meat Competition Award Winning Product 2013

Ontario Finest Meat Competition Award Winning Product 2015

Ontario Finest Meat Competition Award Winning Product 2017

For over 30 years,

Sikorski has taken pride in providing the best deli meats for you and your family. We have been honored to be awarded for the third year in a row in the Ontario's Finest Meats Competition, winning a personal record of eight awards in competition against over 140 other products. This is in addition to our seven award-winning products from the previous competition, and the six awards we won in 2013. We're proud of our Award-Winning products, and you can be proud to bring home Sikorski deli products and serve them at your table.

In support of Multiple Sclerosis Society of Canada

Real meat. Real taste. Really good.

Our products are cooked with natural smoke made from hickory and maple wood, never sprayed with artificial liquid smoke. It's one of the many things that we do differently.

With more than 100 specialty meat products, we have something for all tastes and every occasion.

Long Sausages

Short Sausages

Wieners

Bacon

Recipes

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Double Smoked Bacon, Quinoa, Avocado & Balsamic Cherry Salad

40 min

Our Double Smoked Bacon has been rendered of its fat, but retains its fully smoked flavor, making this a refreshing, flavourful salad that will please your cravings and ease your mind. Bacon 1. Pre-heat oven...

Bacon Cabbage Rolls – Golabki

x2-4

2 hrs

Today we will share with you one of our favourite recipes for a wonderful traditional Polish Dish! Cabbage Rolls -called “Golabki” in Polish- are a delicious delicacy and a trademark of Polish cuisine. The name...

Chicken and Sausage Jambalaya

30 min

1. Position rack in bottom third of oven and preheat the oven to 350°F. 2. Cook the Smoked Bacon in very large pot over medium-high heat, stirring often, until the bacon is brown but not...

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No fillers, No artificial flavors, Fewer additives.

"I believe that it's essential to enjoy the companionship of family and friends over artisan food and drink. Thank you for welcoming our family's deli products into your home."

Marek Sikorski

Blog

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Happy Thanksgiving!

October 14, 2019

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From all of us here at Sikorski Sausages, we wish everyone a Happy Thanksgiving! May the happy occasion of Thanksgiving bring you an abundance of love and joy, lots of prosperity and good health. Let...

Hello USA!

September 27, 2019

4 Comments

Hello, USA! We are happy to announce that our award-winning naturally wood-smoked meats are now available in Hy-Vee stores across the USA! What makes our products so tasty and unique? All of our sausages are...

The Hospital Activity Book

July 18, 2019