This traditional dish can be prepared a day ahead, and rewarmed over medium heat, stirring frequently. 1. Preheat oven to 300°F. Place the Wood-Smoked Bacon slices, onion and carrot in heavy large ovenproof Dutch oven...
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HOW TO PREPARE Preheat the oven to 400 degrees Use a mandolin slicer to slice potatoes Place 6 slices of rosemary bacon lengthwise in a row. Then arrange potato slices from top to bottom along...
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This sweetened and smoky sausage chutney pairs beautifully with rich fatty fish, such as sea bass, halibut or black cod, and creates the perfect surf ‘n’ turf combo. 1. In a medium-sized pot bring the...
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