When purchasing your Capicola Roast, get it sliced approximately 3mm thick. Its fully developed flavor will add depth to the pulled meat salsa that you would not achieve with a raw product. 1. Chop the...Read More
A European tradition, crafted in Canada.
Since 1983, Sikorskis' has been a proud ambassador of authentic Polish taste. We're a second-generation, family-owned company that is committed to creating the highest quality deli products available.
For over 30 years,
Sikorski has taken pride in providing the best in deli meats for you and your family. Recently, we were honoured with an impressive six awards in the Ontario's Finest Meat Competition, competing against over 140 bacons, roasts, sausages and hams. You can be proud to bring home Sikorski deli products and serve them at your table.
Real meat. Real taste. Really good.
Our products are cooked with natural smoke made from hickory and maple wood, never sprayed with artificial liquid smoke. It's one of the many things that we do differently.
With more than 100 specialty meat products, we have something for all tastes and every occasion.
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1. Position rack in bottom third of oven and preheat the oven to 350°F. 2. Cook the smoked bacon in very large pot over medium-high heat, stirring often, until the bacon is brown but not...Read More
Using Sikorski Raw Farmer Sausage in this ragout is a traditional technique that produces a superior flavor to plain ground meat. This simple recipe highlights the flavour of each component. 1. Slice the onion thinly....Read More
No fillers, No artificial flavors, Fewer additives.
"I believe that it's essential to enjoy the companionship of family and friends over artisan food and drink. Thank you for welcoming our family's deli products into your home."
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Happy Friday everyone! We received this great photo from TD Canada Trust Masonville. Last year, they held a charity BBQ at TD Canada Trust in North London in support of the Children’s Miracle Network. We...Read More
“After 26 years of freedom, Polish cuisine is no longer fat, heavy, or boring. It is light, fancy, sophisticated, based on regional products,” explained the Polish amabassador’s wife, Katarzyna Bosacka. “Polish cuisine goes back to...Read More
Eldon House is an historic site in downtown London that has been preserved and maintained since 1960. It is the oldest residence and contains family heirlooms, furnishings and priceless treasures of the Harris family as...Read More